When the world was hit by Covid-19, it brought paranoia, distress, and excessive uncertainty. During the outbreak, it became essential for brands to come forward and play their part in helping consumers stay physically and mentally equipped to face the testing times
Health concerns became Dalda’s priority. Therefore, we became the first cooking brand in Pakistan to introduce a combination of Kalonji and Canola in cooking oil. The addition to this mix introduced a natural occurring immune enhancer, Thymoquinone, to fight against toxicins, viruses and germs.
